The arepa is a flat, round cornbread which is a prominent staple of Venezuelan and Colombian cuisine. Arepas are either baked of fried, cut along the side like a pita and filled with a variety of meats, vegetables, cheeses, and sauces. They are made to be eaten by hand, and one of ours is usually big enough to satisfy the average person.

El Arepazo’s arepas are gluten free and hand crafted before your eyes. All the ingredients are fresh, healthy, and locally sourced from Kensington Market, and they come with our homemade guasacaca avocado sauce. The arepa makes a savory and crispy shell for all your favorite flavors.